WestBend 47413GY43 Mode D'emploi page 18

For all of the following recipes, follow these general guidelines. The following should be
baked on setting 5, "Super Rapid." Many recipes can be converted to the Super rapid
cycle. Use your recipe of choice and add an additional teaspoon of yeast for those recipes
using yeast. DO NOT use any quick bread recipes on this setting.
2 Pound Loaf
1
cup + 2 tbsp.
1
2 tbsp.
2 tbsp.
4 cups
¼ cup
2 tsp.
1 tbsp. + 1 tsp.
The following recipe should be baked on setting 6, "Sandwich."
2 Pound Loaf
1 ⅓ cups
2 ½ tbsp.
2 ½ tbsp.
3 ¾ cups
3 tbsp.
1 ½ tsp.
1 ¼ tsp.
1 tsp.
English - 18
S R
UPER APID
Basic Super Rapid Bread
INGREDIENTS
Water, 80° F
Egg
Butter or Margarine
Dry Milk
Bread Flour
Sugar
Salt
Active Dry Yeast
S
ANDWICH
Sandwich White Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Dry Milk
Bread Flour
Sugar
Salt
Active Dry Yeast
Or
Bread Machine Yeast
2.5 Pound Loaf
1 ¼
cup + 2 ½ tbsp.
1
2 ½ tbsp.
2 ½ tbsp.
5 cups
¼ cup + 1 tbsp.
2 ½ tsp.
1 tbsp + 2 tsp.
2.5 Pound Loaf
2 cups
4 tbsp.
3 ¼ tbsp.
5 ⅔ cups
¼ cup + ½ tbsp.
2 ¼ tsp.
2 tsp.
1 ½ tsp.