WestBend 47413GY43 Mode D'emploi page 13

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Ingredients not mixed
Did not start machine – After programming the control panel, press the
"START/STOP" button to turn on.
Forgot to put knead blade in bread pan – Always make sure the knead blade is on
the shaft in the bottom of the bread pan before adding ingredients.
Burning odor noted during operation
Ingredients spilled inside oven – Be careful not to spill ingredients when adding to
the bread pan as they will burn on the heating unit and cause smoke.
Bread pan leaks – Replacement bread pan may be ordered. See Warranty
section.
Exceeding capacity of bread pan – Do not use more ingredients than
recommended in recipe and always measure accurately.
Machine unplugged by mistake or power lost during use for longer than 5
minutes. How can I save the bread?
If machine is in knead cycle, reprogram to the same bread setting and turn the
machine back on.
If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C).
Carefully remove the bread pan from the machine and bake on rack in center of
oven for 20-25 minutes or until golden brown.
Alert sounds, display shows "H:HH" and machine cannot be turned on.
Breadmaker too hot to make consecutive loaves – Unplug the cord from the outlet
and allow to cool with the bread pan removed and lid open for 15-20 minutes. Plug
the cord back in the outlet, add bread pan and start machine. If you are making
consecutive loaves of bread, this error message is not uncommon and does not
indicate defect in the bread maker.
Alert sounds, display shows "E:E0" and machine cannot be turned on.
Breadmaker is malfunctioning – See Warranty section for service information.
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MACHINE MECHANICS

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