WestBend 47413GY43 Mode D'emploi page 15

2 Pound Loaf
1
cup + 1 ¼ tbsp.
1
4 tbsp.
¼ cup
2 tbsp.
⅓ cup
4 cups
¼ cup
1 ½ tsp.
2 tsp.
2 Pound Loaf
1 ½ cups
1 tbsp.
3 cups
1 ¼ cups
2 tbsp.
1 ½ tbsp.
1 ½ Tsp
2 tsp.
2 ¼ tsp.
-or-
2 tsp.
2 Pound Loaf
1 ¼
cups + 3 tbsp.
4 tbsp.
¼ cup
¼ cup
4 cups
¼ cup
1 ½ tsp.
2 tsp.
English - 15
Walnut Bread
INGREDIENTS
Water
, 80° F
Egg
Butter or Margarine
Dry Milk
Honey
Walnut
Bread Flour
Sugar
Salt
Active Dry Yeast
Classic Rye Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Medium Rye Flour
Dry Milk
Sugar
Salt
Caraway Seed, optional
Active Dry Yeast
-or-
Bread Machine/Fast Rise Yeast
Sesame Bread
Ingredients
Water
, 80° F
Butter or Margarine
Dry Milk
Sesame Seeds
Bread Flour
Sugar
Salt
Active Dry Yeast
2.5 Pound Loaf
½
1 ¼ cups + 2 tbsp.
1
¼ cup + 1 tbsp.
¼ cup + 1 tbsp.
½
2 tbsp.
½ cup
5 cups
¼ cup + 1 tbsp.
2 tsp.
2½ tsp.
2.5 Pound Loaf
2 ¼ cups
1 ½ tbsp.
4 ½ cups
2 cups
3 tbsp.
2 ¼ tbsp.
2 ¼ Tsp
3 tsp.
3 ¼ tsp.
-or-
3 tsp.
2.5 Pound Loaf
1 ½ cups + 3 ½ tbsp.
¼ cup + 1 tbsp.
¼ cup + 1 tbsp.
¼ cup + 1 tbsp.
5 cups
¼ cup + 1 tbsp.
2 tsp.
2 ½ tsp.