WestBend 47413GY43 Mode D'emploi page 17

The following recipes should be baked on setting 4, "Sweet."
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
2 Pound Loaf
1 cup + 2 ½ tbsp.
½ cup
3 tbsp.
3 ⅓ cups
1 cup
2 ½ tbsp.
2 tsp.
2 ½ tsp.
2 tsp.
⅔ cup
2 Pound Loaf
1 ½ cups + 2 tbsp.
2 tbsp.
4 cups
2 tbsp.
2 ½ tbsp.
1 ¾ tsp.
1 ¼ tsp.
2 ¼ tsp.
2 tsp.
1 cup
⅓ cup
English - 17
S
WEET
Oatmeal Maple Pecan Bread
INGREDIENTS
Water, 80° F
Maple Syrup
Butter or Margarine
Bread Flour
Oats, quick or old-fashioned
Dry Milk
Salt
Active Dry Yeast
or
Bread Machine Yeast
Chopped Pecans
Raisin Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Ground Cinnamon
Active Dry Yeast
Or
Bread Machine Yeast
Raisins
Chopped Nuts
2.5 Pound Loaf
1 ¾ cups
¾ cup
4 ½ tbsp.
5 cups
1 ½ cup
3 ¾ tbsp.
1 tbsp.
3 ½ tsp.
3 tsp.
1 cup
2.5 Pound Loaf
2 ¼ cups + 3 tbsp.
3 tbsp.
6 cups
3 tbsp.
3 ¾ tbsp.
2 ⅔ tsp.
2 tsp.
3 ½ tsp.
3 tsp.
1 ½ cup
½ cup