Outdoorchef AUSTRALIA 315 G Mode D'emploi page 8

CHECKING FOR LEAKS
WARNING: No sources of ignition are permitted to be in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burning
match or a naked flame, and always do this task outdoors.
1. The gas regulating knob must be in the position.
2. Open the gas supply at the bottle and brush a soap solution comprising 50 % liquid soap and 50 % water onto all parts that carry gas
(connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray.
3. Bubbles forming in the soap solution indicate there are leaks. IMPORTANT: Do not use the barbecue before all leaks have been eliminated.
Close the gas supply at the gas bottle.
4. Eliminate the leaks by retightening the connections if possible, or else renew the defective parts.
5. Repeat steps 1 and 2.
6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated.
NOTE: Carry out the CHECK FOR LEAKS each time after the gas bottle is connected or changed, and also at the start of the barbecue season.
EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE
Heat settings and lighting
: Off position
: Low power
: Medium power
: Full power
: Ignition
: Igniter
BEFORE FIRST USE
1. Clean all parts that come into contact with foodstuffs.
2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter. Also do this if your gas barbecue was delivered already
assembled by the retailer.
3. Let the barbecue burn for about 20–25 minutes at the
4. Make sure that the drip collector tray has been pushed in fully. This also applies to normal use of the barbecue.
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setting.
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INSTRUCTIONS FOR LIGHTING
NOTE: It is not always necessary to use all burners. This depends on the type of cooking and the amount of food.
IGNITING THE MAIN BURNERS
(AUSTRALIA 315 G / AUSTRALIA 325 G / AUSTRALIA 415 G / AUSTRALIA 425 G /
AUSTRALIA 455 G)
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruction
in the CHECKING FOR LEAKS chapter.)
2. Open the barbecue lid. CAUTION: Never light the barbecue when the lid is closed.
3. Open the gas supply at the gas bottle.
4. Press the gas regulating knob and turn it anticlockwise to the
ches and the gas is burning.
5. If the gas does not light within 3 seconds, set the gas regulating knob to
Then repeat points 2 to 4.
6. If it is not possible to light the barbecue after 3 attempts, check the causes (as described in the TROUBLESHOOTING section).
7. The burners must be taken into operation from left to right
LIGHTING THE SIDE BURNER
(AUSTRALIA 325 G / AUSTRALIA 425 G / AUSTRALIA 455 G)
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruction
in the CHECKING FOR LEAKS chapter.)
2. Remove the granite cover from the side burner in the AUSTRALIA 455 G and place it in the holder provided under the right-hand side shelf,
or open the cover plate at the side burner in the AUSTRALIA 325 G or AUSTRALIA 425 G.
3. CAUTION: Never light the barbecue when the granite cover or the cover plate is closed.
4. Open the gas supply at the gas bottle.
5. Press the gas regulating knob marked SIDE BURNER and turn it anticlockwise to the
it until the spark catches and the gas is burning.
6. If the gas does not light within 3 seconds, set the gas regulating knob to
repeat points 2 to 4.
7. If it is not possible to light the side burner after 3 attempts, search for the causes (as described in the TROUBLESHOOTING section).
8. Do not cover the side burner with the granite cover until it has completely cooled down (only AUSTRALIA 455 G model), and do not close
the cover plate until it has completely cooled down (only AUSTRALIA 325 G or AUSTRALIA 425 G models).
9. Do not use cooking vessels of <160 mm and >270 mm on the side cooking area.
IGNITING THE INFRARED BURNER (POWER BURNER OF THE AUSTRALIA 455 G)
CAUTION: Do not use the infrared burner when the lid is closed.
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruction
in the CHECKING FOR LEAKS chapter.)
2. Open the barbecue lid. CAUTION: Never ignite the barbecue with the lid closed, and never place the griddle over the infrared burner.
The results could be discolouration of the lid and deformation of the griddle.
3. Open the gas supply at the gas bottle.
4. Press the gas regulating knob marked POWER BURNER and turn it anticlockwise to the
hold it until the spark catches and the gas is burning.
5. If the gas does not light within 3 seconds, set the gas regulating knob to
Then repeat points 2 to 4.
6. If it is not possible to light the infrared burner after 3 attempts, search for the causes (as described in the TROUBLESHOOTING section).
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setting. Press the black ignition button and hold it until the spark cat-
. Wait 2 minutes to allow the uncombusted gas to dissipate.
setting. Press the ignition button and hold
. Wait 2 minutes to allow the uncombusted gas to dissipate. Then
setting. Press the ignition button and
. Wait 2 minutes to allow the uncombusted gas to dissipate.
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