Zanussi ZOB65301 Mode D'emploi page 7

Oven function
ACTIVATING THE TRUE FAN COOKING PLUS
FUNCTION
This function allows to have an improvement of
humidity during the cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
• Open the appliance door with care after the
True Fan Cooking PLUS function stops.
Refer to "Hints and tips" chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
3. Put food in the appliance and close the oven
door.
4. Set the True Fan Cooking PLUS function:
.
DISPLAY
A
True Fan Cooking
True Fan Cooking
PLUS
Pizza Setting
B C
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
To add humidity during the cooking. To get the right colour
and crispy crust during baking. To give more juiciness during
reheating.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
5. Press the Plus Steam button
The Plus Steam button works only with the
True Fan Cooking PLUS function.
The indicator comes on.
6. Turn the knob for the temperature to select a
temperature.
CAUTION! Do not refill the cavity
embossment with water during
cooking or when the oven is hot.
7. To deactivate the appliance, press the Plus
Steam button
functions and temperature to the off position.
The indicator of the Plus Steam button goes out.
8. Remove water from the cavity embossment.
WARNING! Make sure that the
appliance is cool before you
remove the remaining water from
the cavity embossment.
A. Function indicators
B. Time display
C. Function indicator
Application
, turn the knobs for the oven
.
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