Zanussi ZOB65301 Mode D'emploi page 13

Top / Bottom Heat
Food
Temperature
(°C)
Small 170
cakes -
one level
Small -
cakes -
two levels
Small -
cakes -
three lev-
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two levels
Biscuits / -
pastry
stripes -
three lev-
els
Meringues 120
- one level
Merin- -
gues- two
1)
levels
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
True Fan Cooking
Shelf posi- Temperature
tion (°C)
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
Time (min)
Shelf posi-
tion
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
Comments
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake
mould
13