Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Roasting
Water in the
Food
cavity emboss-
ment (ml)
Roast pork
200
Roast beef
200
Chicken
200
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat
Food
Temperature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Buttermilk
170
cheese-
cake
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake /
Rich fruit
1)
cake
Plum
175
1)
cake
12
Temperature
(°C)
180
200
210
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
160
2
150
1
160
Shelf posi-
Time (min)
tion
65 - 80
2
50 - 60
2
60 - 80
2
Shelf posi-
tion
3 (2 and
4)
3 (2 and
4)
2
2 (left and
right)
2
2 (left and
right)
2
2
2
Comments
Pyrex round tray
Pyrex round tray
Pyrex round tray
Time (min)
Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
60 - 80
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
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