Thermador CET366TB Mode D'emploi page 14

Select the desired frying level using the number keys
2.
on the display menu.
min number key 2
low number key 4
med number key 6
max number key 8
CookSmart is enabled.
®
The middle heating ring of cooking zone turns on
automatically.
CookSmart frying chart
®
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
Pork chop, boneless or bone-in (1" thick)
Meat
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (
Beef steaks medium or well done (
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish, fried (whole)
Fish
Fish fillet with or without breadcrumbs
Shrimps
Pancakes
Egg dishes
Omelettes
Fried eggs
Scrambled eggs
French toast
Fried boiled potatoes
Potatoes
Fried raw potatoes
Hash browns
* Place in cold pan
cf continuous frying
14
The temperature symbol
temperature is reached. Then a beep sounds. The
temperature symbol disappears.
Add the frying oil to the pan, then add the ingredients.
3.
Turn the food over as usual to avoid burning.
Turning off CookSmart
Select the heating element and touch COOK SMART.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying
pans.
" thick)
_
" thick)
_
- 1 ")
^ X
lights up until the frying
s
®
Frying level Total frying time
from signal
low 10-17 min
med 6-10 min
med 6-10 min
low 15-20 min
max 8-10 min
med 8-12 min
min 20-30 min
min 25-35 min
low 8-20 min
low 6-12 min
med 7-12 min
med 6-10 min
min 5-8 min
low 15-25 min
low/med 10-20 min
med 4-8 min
low cf
min cf
min 2-6 min
min 2-4 min
min cf
max 6-12 min
low 15-25 min
min 20-30 min