Table des Matières
Publicité
Problem
Porridge becomes
gluey.
Rice is dry.
Rice is
discolored/smells.
Possible Cause (Reference page)
G
Porridge may become gluey if the timer function is used to cook it.
G
Do not use the keep warm function for porridge.
G
The moisture retaining cap was not used. ( Page 15)
G
Rice was kept warm for longer than 12 hours. ( Page 21)
G
The outer lid was not closed completely, permitting steam to
escape and cause rice to become dry.
G
Rice was not washed and rinsed thoroughly until water ran clear.
( Page 15)
G
The pan was not washed thoroughly.
Wash the pan carefully especially after cooking mixed rice.
G
Rice was not fluffed (mixed) within 30 minutes after cooking was
finished. ( Page 19)
Fluff (mix) rice to prevent its surface from becoming dry.
G
Rice was kept warm for longer than 12 hours. ( Page 21)
G
Cold rice was added to warm rice.
G
Rice scoop was left in the pan while rice was kept warm.
G
Mixed rice was kept warm. ( Page 21)
G
Rice was repeatedly reheated. ( Page 23)
G
The rice cooker was turned off.
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Publicité
Table des Matières
