Cooking Chart - Beko MWOTR30102SS Manuel D'utilisation

10 COOKING INSTRUCTIONS

Cooking Chart

Item
MEAT
Beef Joint - Rare
- Medium
- Well Done
Pork Joint
Bacon Joint
POULTRY
Whole Chicken
Portions of Chicken
Breast (boned)
FISH & SEAFOOD
Fish Fillets
Whole Mackerel,
cleaned and prepared
Whole Trout,
cleaned and prepared
Salmon Steaks
NOTE: The above times should be regarded only as a guide. Allow for differences in individual tastes
and preferences.
The times may vary due to the shape, cut and composition of the food. Frozen meat, poultry and fish
must be thoroughly thawed before cooking.
40 / 90 EN
TINSEB595MRR0_MWOTR30102SS_Beko OTR_User Manual.indd 40 TINSEB595MRR0_MWOTR30102SS_Beko OTR_User Manual.indd 40
Cooking
Power
Time per
Level
Lb/450g
• Chilled meat and poultry should be removed
PL-8 6 - 8 min.
• Always let the meat and poultry stand,
PL-8 7 - 10 min.
PL-8 9 - 11 min.
PL10 9 - 12 min.
PL10 5 - 7 min.
PL10 4 - 9 min.
PL-8 5 - 7 min.
PL-8 6 - 8 min.
• Brush a little oil or melted butter over the
PL10 3 - 5 min.
• Always let the fish stand, covered, after
PL10 3 - 5 min.
PL10 4 - 6 min.
PL10 4 - 6 min.
Over The Range Microwave Oven / User Manual
Special Instructions
from the refrigerator at least 30 minutes
before cooking.
covered, after cooking.
fish, or add 1-2 tbsp (15-30 ml) lemon juice,
wine, stock, milk or water.
cooking.
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