Food Placement; Cooling Compartment - Gorenje 1GOR058 Guide D'utilisation

PART- 3.

FOOD PLACEMENT

Cooling Compartment

• For normal operating conditions, adjusting the temperature value of the cooler partition
of the fridge to +4°/ +6°C will be enough.
• To prevent humidification and odor formation, the food should be placed in the refrigerator
in enclosed cups or with their top being covered.
• The hot food and drinks should also be cooled in the room temperature before being
placed in the refrigerator.
• Please do not prop the packaged food and containers against the lamp and cover of the
cooling compartment.
• Fruits and vegetables: Can be placed in the crisper directly without wrapping them.
Some recommendations have been specified below for the placement and storage of your
food in the cooling compartment.
Food
Vegetables and fruits
Meat and fish
Fresh cheese
Butter and Margarine
Bottled product, Milk and
Yoghurt
Eggs
Cooked food
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Storing time
1 week
2 to 3 days
3 to 4 days
1 week
Until the
expiry date
recommended by
the producer
1 month
EN - 21 -
Where to place in the fridge
department
In the Crisper (without being
wrapped)
Covered with plastic folio and bags
or in a meat box (on the glass shelf)
In the special door shelf
In the special door shelf
In the special door shelf
In the egg shelf
All shelves