Waring Commercial MMB145 Directives D'utilisation page 9

• Washandrinsecontaineraftereachuse.
•  C leanandsanitizemotorbasepriortoinitialuseandafter
each use.
•  W ashingsolutionsbasedonnon-sudsingdetergentsand
chlorine-based sanitizing solutions having a minimum
chlorine concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or
their equivalents, may be used.
SOLUTION
Washing Diversey Wyandotte
 DiversolBX/aorCX/A
Rinsing
sanitizing
institutional Bleach
•  I nrepetitivebatch-processingapplications,frequent
cleaning of the container will prolong the life of the blade
assembly. in no case should actual running time between
cleanings exceed one-half hour.
•  D onotusecontainertostoreprocessedfoodsor
beverages.
TO WASH AND RINSE CONTAINER
1. REMOVE CONTAINER FROM MOTOR BASE.
Remove lid. Rinse container interior and lid under
running water. Add washing solution to container.
scrub and flush out the container interior and lid to
dislodge and remove as much food residue as
possible. Empty container.
2. Wipe down exterior of container with a soft cloth or
sponge dampened with washing solution. Wash lid
and lid insert in fresh washing solution. Fill container
one-quarter full with fresh washing solution, cover
(with lid only), place on motor base and run on hi speed
for two (2) minutes. Empty container.
PRODUCT
Plain Water
Clorox 
®
DILUTION IN WATER
4 Tablespoons
/Gallon
1Tablespoon/Gallon
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TEMPERATURE
hot 115˚F ( 46˚C )
Warm 95˚F (35˚C)
Cold50–70˚F
( 10–21˚C)