Using The Timer - ThermoPro TP-20 Manuel D'utilisation

Note: The LO BBQ temperature alarm will not be activated until the actual BBQ
temperature goes above the set LO temperature.
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the Professional
Remote Cooking Thermometer alert you when you cook two pieces of beef steak
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at the same time with one piece of beef steak to be cooked to medium (USDA
doneness level) and the other piece of beef steak to be cooked to medium well
(USDA doneness level).
1. Turn on the grill.
2. Place two pieces of beef steak on grill rack.
3. Insert probe sensor 1 into the center of thickest portion of first piece of steak.
Avoid touching bone or heavy fat areas. Insert probe sensor 2 into the second
piece of steak. Assume you would like to cook first piece of steak to medium
and the second piece to medium well.
4. Position the probe sensor wire so they will not come into contact with flames
and exit the grill surface area without being pinched/crushed by the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter
on the closed cover or under the cover. The transmitter is not waterproof. DO
NOT use in the rain.
7. Press Mode to select Thermometer Probe 1. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 F will be shown as the TEMP
SET.
9. Press MODE to change Thermometer Probe 2. Press MEAT so BEEF is displayed.
10. Press TASTE so MEDIUM WELL is displayed and 160 F will be
TEMP SET.
11. You may take the receiver up to 300 feet away from the outdoor grill. Go
indoors if desired.
12. When the temperature of first piece of steak reaches 150 F MEDIUM, the
receiver will beep and the LCD backlight will be turned on.
13. Press any button to turn off the alert.
º
º shown as the
º
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14. Take the first piece of steak out of grill.
15. When the temperature of second piece of steak reaches 160 F MEDIUM
WELL, the receiver will beep and the LCD backlight will be turned on.
16. Press any button to turn off the alert.
17. Turn off grill. Remove the probe sensors from both steaks. Always wear a
heat resistant glove to touch the stainless steel probe sensor or wire during
or just after cooking. Do not touch with bare hands.
18. Clean the stainless steel probe and dry thoroughly after each and every use.
19. Turn off the transmitter and receiver.

Using the Timer

Count down
1. Press the MODE button to select the TIMER mode. The timer 00:00 with a small
icon TIMER will be shown in the upper part of the display.
2. Press MEAT to switch between Hour: Minute timer to a minute' second" timer
and back.
▲ or ▼
3. Press to adjust timer setting. Press and hold
at a faster pace. Press S./S./ /CLEAR to confirm the setting. The maximum
countdown timer setting is 99 hours and 59 minutes.
4. Press and hold S./S./ /CLEAR
5. After setting, press S./S./ /CLEAR
indicating the countdown timer is running.
6. To pause the countdown process, press the S./S./
▼
TIMER becomes solid. Press the S./S./
timer.
7. When countdown timer reaches 00:00, an alarm will sound and backlight will
be on for one minute.
Note: When the timer counts down below 1 hour 1:00, the display will
cally change to 59'59" to indicate, 59 minutes 59 seconds. The seconds will be
shown counting down then. When the countdown reaches 0'00" the timer starts
counting up and it will beep for 60 seconds. Press any button to stop the timer.
º
▲ or ▼
to adjust setting
to clear the setting back to 00:00.
▼
to start the timer. TIMER will blink
/CLEAR button.
/CLEAR button to continue the
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