ThermoPro TP-01 Manuel

EN
Digital Instant Read Thermometer
Model No. TP-01
Key Definition
Stainless Steel Probe
Manual
1. Stainless Steel Probe: Insert probe into meat to receive internal meat
temperature.
2. ON/OFF Switch: Powers the unit on or off, depending on the position
of the switch.
3. Fahrenheit/Celsius Switch: Depending on the position of the switch,
meat temperature will be displayed in Celsius or Fahrenheit.
4. Display: Shows internal meat temperature.
This food thermometer quickly measures the temperature of a food in
about 10 to 15 seconds. It is not designed to remain in the food while it is
cooking, but should be used near the end of the estimated cooking time
to check for final cooking temperatures. To prevent overcooking, check
the temperature before the food is expected to finish cooking.
Display
ON/OFF Switch
Fahrenheit/Celsius Switch
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USE AND CARE
Before using, wash or wipe clean the stainless steel probe in hot, soapy
water. Rinse and dry thoroughly to remove any residue which may remain
from the crafting process. Not recommended for Dishwasher cleaning after
use. Do not leave thermometer in food while cooking.
INSTRUCTIONS FOR USE:
Insert probe of thermometer into thickest part of meat. Ensure the tip is
not touching bone, gristle, cooking pan or is inserted in the cavity, Because
the center of a food is usually cooler than the outer surface, place the tip
in the center of the thickest part of the food.
Battery No:L1154F
USDA RECOMMENDED INTERNAL TEMPERATURES
TYPE OF MEAT
Ground Meat & Meat Mixtures
Turkey, Chicken
(including patties)
Veal, Beef, Lamb, Pork
(including patties)
Fresh Beef
Medium Rare
Medium
Well Done
Fresh Veal
Medium Rare
Medium
Well Done
Degrees
˚C/˚F
74/165
71/160
63/145
71/160
76/170
63/145
71/160
76/170
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