Receiver Features - ThermoPro TP-20 Manuel D'utilisation

Introduction
Congratulations on your purchase of the Professional Remote Food Thermometer,
a programmable radio frequency food thermometer. You will now be able to
remotely monitor the temperature of cooking food and the temperature inside
your grill, oven or smoker from anywhere in your home.
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Components
1. One receiver unit.
2. One transmitter unit.
3. Two detachable stainless steel probes with steel mesh cable.
4. Four AAA batteries.

Receiver Features

LCD display
Soft rubber sleeve
MODE
MEAT
S./S./ /CLEAR
LCD (Liquid Crystal Display) – Displays all icons, temperature and time.
Dual probe temperature display.
Programmable alert with preset temperatures for specific foods.
99-hour, 59-minute countdown timer and count up timer
Temperature range of probe: 32˚F to 572˚F (0˚C to 300˚C).
Temperature tolerance of internal food reading: +/-1.8˚F (+/-1.0˚C).
Battery compartment – Holds 2 AAA batteries.
Battery
Compartment
Belt Clip
°F/°C
TASTE
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Belt clip/Stand – Belt clip allows you to be mobile. Clip the receiver unit to
belt. Swings out and allow you to stand the receiver on tabletop as well.
Buttons
1. MODE – Press to select Thermometer Probe 1, Thermometer Probe 2 or Timer
mode. Press and hold for 2 seconds to enter Synchronization/Pairing mode.
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2. – In thermometer mode (Probe 1 or 2), press once to increase the
temperature value. Press and hold for 2 seconds and the temperature value
will increase at a faster pace. In timer mode, press once to increase Hour,
Minute or Second setting. Press and hold for 2 seconds, the hours, minutes or
seconds will increase at a faster pace.
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3. – In thermometer mode (Probe 1 or 2), press once to decrease the
temperature value. Press and hold for 2 seconds, the temperature value will
decrease at a faster pace. In timer mode, press once to decrease Hour, Minute
or Second setting. Press and hold for 2 seconds, the hours, minutes or
seconds will decrease at faster pace.
4. S./S./ /CLEAR – When setting the timer, press to confirm the setting. When
the timer setting is set, press once to start the timer. When the timer is running,
press once to pause the timer. Press and hold for two seconds to clear timer
setting. Press it to turn ON/OFF the alarm in BBQ mode.
5. MEAT – In thermometer mode, press to select the meat type: PROG (program
– User Self-Defined), GBEEF (Ground Beef), GPOUL (Ground Poultry), BEEF,
VEAL, CHCKE (Chicken), PORK, POULT (Poultry), LAMB, FISH & HAM and BBQ.
In Timer mode, press to select Hour, Minute mode or Minute' second" mode.
6. TASTE – In thermometer mode, press to select the meat taste level: RARE,
MED RARE, MEDIUM, MEDIUM WELL and WELL DONE. In BBQ mode, press it to
display HI or LO BBQ temperature.
7. /ºF/ºC–Press once to turn on or off the backlight, Press and hold for 2
seconds to select temperature readings in Celsius or Fahrenheit.
8. – Press once to turn ON/OFF the receiver.
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