ThermoPro TP-20 Manuel D'utilisation page 4

Note: The synchronization between the transmitter and the receiver won't be lost
even if you replace the batteries.
Loss link alert
If the receiver is taken out of range or there is abnormal external interference or
after shutting off the transmitter, the receiver may not be able to receive the
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transmission from the transmitter. If this happens for over 4 minutes, the unit
will alert you the signal is lost. Pressing any button on Receiver will stop the
Loss Link beep.
To regain transmission signal, move the receiver closer to the transmitter, the
link should be automatically restored and the temperatures should appear on the
receiver display.
Auto Off Feature
The receiver will turn off automatically if it hasn't received the temperature signal
from the transmitter for more than 30 minutes, a beep will sound for one minute
before it shuts down. However, the Auto Off feature will be automatically disabled
if the timer is running.
Measure meat temperature to USDA doneness temperature range
1. You can use two probes (Probe 1 and Probe 2) to measure and monitor
temperatures of two pieces of meat or two sections of the same large piece of
meat at the same time.
2. Press MODE to select Thermometer Mode, Probe 1 or Probe 2, represented by
a small icon (PROBE 1 or PROBE 2) on the upper display.
3. Press MEAT to select meat type: PROG (Program - User self-defined), GBEEF
(Ground Beef), GPOUL (Ground Poultry), BEEF, VEAL, CHCKE (Chicken), PORK,
POULT (Poultry), LAMB, FISH & HAM.
4. Press TASTE to select the level of doneness for the meat type selected: RARE,
MED RARE, MEDIUM, MEDIUM WELL and WELL DONE.
Note: The temperature displayed to the left of the actual meat temperature
will show the preset temperature TEMP SET according to USDA doneness
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levels. Example: Beef will be Well Done at 165 F.
5. Once the temperature of meat (Probe 1 or Probe 2) reaches the preset
doneness level, the receiver will beep and the LCD backlight will be turned on. P
ress any button to stop the beep.
Measure meat temperature set to your specific taste
1. Press MODE to select Thermometer Mode, Probe 1 or Probe 2.
▲ or ▼
2. Press to raise or lower the set temperature. As you press
display changes to PROG (program). Press and holding the button will raise or
lower the temperature setting rapidly. Pressing MEAT will return you to the
preset USDA ranges.
3. Once the temperature of meat reaches the preset doneness level, the receiver
will beep and the LCD backlight will be turned on. Press any button to stop the
beep.
How to Monitor BBQ/Oven Temperature
1. You can use probe 2 to measure and monitor the temperature inside the BBQ,
smoker or barbeque. Clip the probe to grill rack of BBQ, or oven rack.
2. Press MODE to select Probe 2.
3. Press MEAT repeatedly until the display shows BBQ.
4. Press ▲ or ▼ to set your desired temperature of the HI BBQ setting. Press
and hold the ▲ or ▼ button to make the adjustment faster. The HI BBQ
temperature range is 140 ºF – 572 ºF and the default setting is 250 ºF.
5. Press the TASTE button to switch to the LO BBQ setting. Press ▲ or
your desired temperature of LO BBQ setting. Press and hold the ▲ or ▼ button
to make the adjustment faster. The LO BBQ temperature range is 32 ºF – 554ºF
and the default setting is 225 ºF.
6. Press the S./S./ /CLEAR button to turn on/off the alarm function.
7. Press the TASTE button to display the High or Low temperature setting.
(Note: the HI BBQ setting will not allow you to set the temperature below the LO
BBQ setting. LO BBQ temperature is always lower than the HI BBQ temperature
by 2ºF)
º
▲ or ▼
▼ to set
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