Delay Start; Turning The Oven Light On And Off; Minimum And Maximum Settings - Samsung NE58K9850 Serie Manuel D'utilisation

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Operating the oven

Delay start

In a delay timed cooking, the oven's timer turns the oven on and off at times you
select in advance.
You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, healthy cook, or self-clean.
You can set the oven for a delay start before setting other cooking operations.
The clock must be set to the current time.
How to set the oven for delay start
1.
To use twin mode, insert the partition and then press UPPER or LOWER. See
page 37 for partition installation instructions. If you are using single mode (no
partition), skip this step.
2.
Position the oven rack(s) and place the food in the oven.
3.
Press the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.
4.
Enter the temperature you want, eg. 375 °F, using the number pad.
5.
Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 31).
6.
Press Delay Start.
7.
Enter the time you want the oven to turn on, eg. 4:30, using the number pad.
8.
Press START/SET. At the set time, a short beep will sound. The oven will begin
to bake.

Turning the oven light on and off

The oven light turns on automatically when the door is opened.
The oven light turns off automatically when the door is closed.
You can turn the oven light on and off manually by pressing the
32 English
NE58K9850WS_AA_DG68-00723A-01_EN.indd 32

Minimum and maximum settings

All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
Bake
Broil
Convection Bake
Convection Roast
Self Clean
Steam Clean
Warming Drawer
Keep Warm
Bake
Broil
pad.
Convection Bake
Convection Roast
MINIMUM
MAXIMUM
Single Oven
175 °F (80 °C)
550 °F (285 °C)
LO
175 °F (80 °C)
550 °F (285 °C)
175 °F (80 °C)
550 °F (285 °C)
2 Hr.
20 Min.
20 Min.
-
-
Twin Oven ( With partition)
175 °F (80 °C)
480 °F (250 °C)
LO
175 °F (80 °C)
480 °F (250 °C)
175 °F (80 °C)
480 °F (250 °C)
HI
5 Hr.
3 Hr.
3 Hr.
HI
1/30/2016 11:17:51 AM

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