Care And Cleaning - AEG HC452020EB Notice D'utilisation

Hea Application:
t
set-
ting
To keep cooked food warm as necessary
1
1 - 3 To make Hollandaise sauce
and to melt butter, choco-
late and gelatine
1 - 3 To make fluffy omelettes
and baked eggs solid
3 - 5 To simmer rice and milk-
based dishes and to heat
up ready-cooked meals
5 - 7 To steam vegetables, fish
and meat
7 - 9 To steam potatoes
7 - 9 To cook larger quantities of
food, stews and soups
9 - To lightly fry escalopes,
12 veal cordon bleu, cutlets,
rissoles, sausages, liver,
eggs, pancakes and dough-
nuts and to cook roux
12 - To fry hash browns, loin
13 steaks and steaks
14 To boil large quantity of water, cook pasta, sear meat (goulash, pot,
roast) and to deep-fry chips
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
Time Hints
Put a lid on the cookware
5 - 25 min Mix at intervals
10 - 40 min Cook with a lid on
25 - 50 min Add a minimum of two
times as much liquid as
rice. Mix milk dishes half-
way through
20 - 45 min Add some tablespoons of
liquid
20 - 60 min Use maximum of. ¼ l of
water for 750 g of pota-
toes
60 - 150 min Add a maximum of 3 l of
a liquid to the ingredients
as necessary Turn halfway through
5 - 15 min Turn halfway through
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
ENGLISH
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