SilverCrest SEF3 2000 B1 Mode D'emploi page 9

WARNING! RISK OF INJURY!
Do not operate the appliance if it has fallen down or is
►
damaged in any way. Have the appliance checked and/or
repaired by qualified technicians if necessary.
Hot steam is generated during the deep-frying process, espe-
►
cially when the lid is open. Keep a safe distance away from
the steam.
Ensure that all parts are completely dry before pouring oil
►
or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
Carefully pat all foodstuffs dry before placing them in the
►
deep fat fryer. Otherwise, hot oil or fat could splatter out.
Be especially careful with frozen foodstuffs. Remove any ice
►
that may have formed on them. The more ice there is on the
foodstuff, the more the hot oil or fat will splatter.
Some parts of the appliance become very hot during opera-
►
tion. Touching these may cause serious burns.
The appliance should be set up in a stable position using the
►
handles to avoid spillage of hot liquids.
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote
►
control system to operate the appliance.
Never melt solid fat (fat in blocks) in the deep fat fryer. Due
►
to the high temperatures that are generated before the fat
covers the heating element, the heating element can be
damaged or there could be a fire! Melt the fat beforehand
in a saucepan or similar.
■ 6 │ GB │ IE
SEF3 2000 B1