Frying Foods - SilverCrest SEF3 2000 B1 Mode D'emploi

Frying foods

CAUTION – PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
NOTE
► You can either suspend the large basket
or just one of the small frying baskets
In the example described here, only the large frying basket
Proceed in exactly the same way when using the small frying baskets
1) Switch on the deep fat fryer using the On/Off switch
lamp
2) Turn the temperature control
or the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions.
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
■ 10 │ GB │ IE
lights up.
Symbol
Chips (fresh)
, both small frying baskets
in the appliance to fry food.
to the desired temperature. The cooking oil
Food Temperature
Prawns 130 °C
Chicken 150 °C
170 °C
Fish 190 °C
is used.
.
. The Power control
lights up.
SEF3 2000 B1