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  • FRANÇAIS, page 28
CAUTION!
ATTENTION!

6 Care and cleaning

Risk of cutting injuries due to sharp blades!
Do not touch the blades with your hands. Always hold the inserts by the plastic.
Clean the product immediately after use to avoid the build-up of germs or mould.
Dismantle the product before cleaning.
Do not use sharp or abrasive cleaning agents or cleaning pads.
Allow all parts to dry thoroughly before putting them away.
All parts without blades can be cleaned in the top basket of the dishwasher. Select an economy or
standard programme. Avoid high-temperature programmes (such as sanitising or pot/ pan cycles).
We recommend hand-washing any parts that contain blades (e.g. blade inserts, slicer insert, grating
inserts) to preserve quality and sharpness over the long term.
26
GB
Instruction Manual
Place the cutter base on the collecting container and lock it into
place with an audible click. Then insert and lock the frame into the
cutter base.
Insert the desired spiral insert into the frame and turn clockwise until
it locks into place. Make sure that the blade is pointing towards the
collecting container after insertion (note the marks on the frame and
spiral insert).
Feed the vegetables into the spiral insert and rotate clockwise,
applying slight pressure.

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