Care And Cleaning - Genius Chef S Mode D'emploi

GB
NOTE: You can also cut cooked potatoes, eggs, mushrooms, mozzarella cheese and other soft foods
with the tomato and vegetable blade insert. It is not suitable for cutting hard foods such as raw
potatoes, apples, courgettes or carrots.

7 Care and cleaning

CAUTION!
Risk of cutting injuries due to sharp blades!
Do not touch the blades with your hands. Always hold the inserts by the plastic.
ATTENTION!
Clean the product immediately after use to avoid the build-up of germs or mould.
Dismantle the product before cleaning.
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Do not use sharp or abrasive cleaning agents or cleaning pads.
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Allow all parts to dry thoroughly before putting them away.
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We recommend hand-washing any parts that contain blades (e.g. blade inserts, slicers, grating inserts)
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to preserve quality and sharpness over the long term.
Note: Some types of fruit and vegetables can stain the plastic parts (e.g. beets). Frequent cleaning of
the collecting container in a dishwasher can affect the material's transparency. This is normal and not
a cause for concern; it does not limit the functionality.
Cleaning the blade inserts
30
Instruction Manual
Place the tomato onto the blade insert and push down the cutter top
firmly using both hands. The tomato is pressed through the blades
into the bowl.
To remove the blade insert, open the cutter top and carefully remove
the blade insert with the grip indent.
When you're cleaning the product, never touch the side with the
sharp blades.
If food residue gets stuck between the blades, turn the sharp side
down and carefully remove them with the cleaning brush or a dish
washing brush.