Cleaning The Glass; Important - BERTO'S MACROS 700 Mode D'emploi

114 |
the "B" knob and rotate it. Once the display shows the
temperature you want, press the "B" knob again to
memorize the new value or wait a few seconds: the system
will memorize the last value shown on the display.
For example, a value set of 50 corresponds to a cyclical
adjustment of 50% of the power and the system will switch
on and off continuously.
To turn off the glass ceramic cooktop, hold the "B" knob
down for a few seconds and the "A" display will show the
word "OFF".
Attention: when the glass is hot, the display will show the
word "HOT"; once it cools down, the display will show "OFF".

CLEANING THE GLASS

We recommend that you clean the cookers regularly,
possibly after each use. Do not use abrasive sponges or
abrasive clearing products. Avoid aggressive chemical
products such as oven cleaning sprays, stain removers,
bathroom cleaning products or all-in-one cleaning
EN
products.
We recommend that you to remove rough residuals of
food with a proper cleaning pad or a sponge suitable
for glass ceramic hobs, then pour a few drops of the
recommended cleaning product on the hob, once cool,
and wipe it with a clean cloth.
Finally, rub a wet cloth on the cooker and then dry it off
with a clean cloth.
GENERAL WARNING (INFRARED HOBS)
The cooking surface is resistant but not unbreakable and
it might be damaged if a hard or sharp object falls on it. If
the surface is broken or cracked, do not use the unit. Call
for Technical Assistance.
- The size of the cooking vessel must be suitable for the
cooking area.
- The bottom of the cooking vessel must be smooth.
- The bottom of the cooking vessel must rest perfectly
on the cooking area so that thermal energy transmits
better.
- We recommend that you use a cooking vessel with a
bottom thickness of 2-3 mm if it is made of enameled
steel or 4-6 mm if it is made of stainless steel.
- If you use the cooking area as a working area, don't forget
to clean it after you have used it; cleaning will prevent the
glass from being scratched by crumbles or other.
- "Cooktops must not be used for resting objects".
- When you move a cooking vessel on the cooking area,
lift it up to avoid scratching the surface.
ATTENTION!
If, when hot, the hob is in contact with plastic, foil,
sugar or food containing sugar, remove these materials
immediately by using the proper cleaning spatula since
these substances can damage the surface if they melt.
- "ATTENTION: if the surface shows any cracks, immediately
disconnect the unit or the damaged part from the
power supply network. "
- "ATTENTION: do not rest plastic containers on hot
surfaces. "
- ATTENTION: Never leave the unit on without any
pans on it.

IMPORTANT!

Do not pour water on the cooking area when it is
still hot since the glass could become damaged or
weakened.
STARTING UP ELECTRIC OVENS
Ovens are equipped with a safety thermostat with manual
reset positioned behind the control panel.
To reset it, unscrew the fixing screws as shown in the Fig.
1.1 and remove the control panel.
FE Electric oven (see Fig. 8)
- The heating elements are on the upper side (upper heat)
and under the bottom (lower heat) of the oven chamber.
- The temperature may be regulated by a thermostat
connected to a three-pole switch.
- The upper or lower heating elements can be activated
together or separately.
- The pilot lights indicate the unit is operating.
- The cooking chamber is made of stainless steel
- The stove with an electric oven does not fit a flue-gas
collector.
Switching on and off the FE electric oven
Turn on the switch upstream of the appliance.
For turning on the appliance, rotate the knob (A) and
select the upper or lower heating elements or both of
them, depending on the type of cooking you prefer.
The pilot light (C) switches on to indicate that the oven is
operating but the heating elements are not yet heating.
Rotate the knob (B) to activate the heating elements and
the light (D) switches on. Rotate the knob again to set the
temperature you prefer.
The light (D) switches off when the set temperature is
reached, the heating elements are off.
When the temperature goes below the set value, the light
(D) switches on and the heating elements are on again.
To switch off the oven, rotate both knobs to the "O" position.
Electric oven - FE1, FE2, and TE type (with fan) (see
Fig. 9)
- In these types of ovens, the heat comes from the rear of
the chamber and the fans distribute it evenly.
- The motor fans are positioned at the rear of the oven in
the centre of the circular heating elements.
- The temperature may be regulated by a thermostat
connected to a two-pole switch.
- The pilot light indicates that the unit is operating.
- The cooking chamber is made of stainless steel.
- The stove with electric oven does not fit a flue-gas
collector.