The Freezer Compartment; Max. Freezing Capacity; Prerequisites For Max. Freezing Capacity; Freezing And Storing Food - Bosch KSL Série Mode D'emploi

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Notes
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
The freezer
compartment
Fig. (
Is used to:
store deepfrozen food,
make ice cubes,
freeze small quantities of food.
Notes
You can tell from the handle whether
the freezer compartment door
is closed properly.
The freezer compartment door
engages audibly.
If the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice.
Also: waste of energy due to high
power consumption!

Max. freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. 3
Prerequisites for max. freezing
capacity
Freeze fresh food as close
as possible to the side panels.
Switch on "Super" function before
placing fresh products
in the compartment (see chapter
"Super function").
Freezing and storing
food

Purchasing frozen food

Packaging must not be damaged.
Use by the "use by" date.
Temperature in the supermarket
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
in a cool bag and place quickly in

the freezer compartment.

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