Care And Cleaning - AEG HK854400FB Notice D'utilisation

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Les langues disponibles

Les langues disponibles

He
Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 -
Hollandaise sauce,
3
melt: butter, choco-
late, gelatine
1 -
Solidify: fluffy ome-
3
lettes, baked eggs
3 -
Simmer rice and milk-
5
based dishes, heating
up ready-cooked
meals
5 -
Steam vegetables,
7
fish, meat
7 -
Steam potatoes
9
7 -
Cook larger quantities
9
of food, stews and
soups
9 -
Gentle fry: escalope,
12
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
12 -
Heavy fry, hash
13
browns, loin steaks,
steaks
14
Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
Boil large quantities of water. Power management is activa-
ted.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Time
Hints
as required
Put a lid on a cook-
ware
5 - 25 min
Mix from time to
time
10 - 40 min
Cook with a lid on
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min
Add some table-
spoons of liquid
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
60 - 150
Up to 3 l liquid plus
min
ingredients
as necessa-
Turn halfway through 25 – 45 %
ry
5 - 15 min
Turn halfway through 45 – 64 %
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH
29
Nominal
power con-
sumption
3 %
3 – 8 %
3 – 8 %
8 – 13 %
13 – 18 %
18 – 25 %
18 – 25 %
100 %

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