Operation On The Machine; Product Loading Procedure Food Zone; Guidelines For Loading Products - Saeco MEGACOLD S Notice Originale

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MEGACOLD S/M – Issue 01

8.1

Once the installation procedure and the programming of the machine have been done, proceed as follows:

Open the door. The automatic egress of the stop rod "A" indicates that the drawer stop plate has

been released. Press drawer stop blade "B" to allow the removal operation.

Remove one drawer at the time, by holding on to the bottom part and pulling it outwards until it

comes to a stop. Tilt the top drawers downwards to facilitate the product loading operation.

Start the loading from front to rear and make sure that all spaces are loaded. The bottom of the

product should be placed on the base of the division right above the spiral, with label turned to the

window so that it is recognizable by the customer. All products have to be easily placed in the spirals;

do not introduce bigger objects. Spirals can have different pitches and therefore you should choose

the spiral suitable for the product you want to vend or vice-versa choose the product according to the

spirals you have.

After having loaded all trays, make sure that they turn to position "STANBY". They must be pushed

to the inner side of the cabinet.

Each spiral can be turned each time of 45°. Most of the products can be sold without troubles when

the spiral end is positioned at hour 6.

NOTE: Products in bags or boxes must be correctly placed. The sealed edge of the bag can slip under the

spiral wire not allowing the fall of the bag. It is recommended to fold the edge forward and upward before

inserting the bag in the space of the spiral.

Products like cakes, biscuits, "handle with care" objects, etc., should be placed in the lower trays so that they

will not be damaged falling.

8.1.1

When the machine is switched on for the first time, wait approximately 12 hours for the machine to reach the

operating temperature. In any case, check that the internal part of the machine has dropped below 4°C

before placing the refrigerated products (see Command 66 and Command 67).

If the "refrigeration unit safety device" is tripped, the products in the selections that are out of order must be

eliminated; also in this case, when the machine is switched back on again, wait for the machine to reach the

operating temperature before placing the new refrigerated products inside it.

To remain within the safety limits for the refrigerated products the total door-open time must be no more than

15 minutes. Consequently, all operations must be carried out in as short a time as possible

OPERATION ON THE MACHINE

Table des Matières

Table des Matières

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