Care And Cleaning - AEG SKS71040F0 Notice D'utilisation

Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap
and should be stored in the bottle rack
on the door.
Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the re-
frigerator.
4.4 Hints for freezing
To help you make the most of the freez-
ing process, here are some important
hints:
• To freeze the maximum quantity
shown on the rating plate press the
FROSTMATIC switch 24 hours prior to
freezing, or 4 to 6 hours for smaller
quantities. The light will light up .
• The FROSTMATIC switch not need
not be pressed for freezing of small
quantities.
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to ena-
ble it to be rapidly and completely fro-
zen and to make it possible subse-
quently to thaw only the quantity re-
quired;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,

5. CARE AND CLEANING

CAUTION!
Unplug the appliance before car-
rying out any maintenance oper-
ation.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must
therefore only be carried out by
authorized technicians.
thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer
than fatty ones; salt reduces the stor-
age life of food;
• water ices, if consumed immediately
after removal from the freezer com-
partment, can possibly cause the skin
to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
4.5 Hints for storage of frozen
food
To obtain the best performance from
this appliance, you should:
• make sure that the commercially fro-
zen foodstuffs were adequately stored
by the retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave
it open longer than absolutely neces-
sary;
• once defrosted, food deteriorates rap-
idly and cannot be refrozen;
• do not exceed the storage period in-
dicated by the food manufacturer.
5.1 Periodic cleaning
The equipment has to be cleaned regu-
larly:
• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
• rinse and dry thoroughly.
ENGLISH
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