KitchenAid 720-0891C Instructions D'installation Et Guide D'utilisation Et D'entretien page 32

Freestanding outdoor grill
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Knobs have High, Medium and Low settings for flame
adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.
FOOD
Beef
Hamburgers ½" (1.3 cm)
to ¾" (1.9 cm) thick
Roasts
Rib Eye, Sirloin
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Top Round or Shoulder/
Chuck (London Broil) 1½"
(3.8 cm) thick
Flank, ½" (1.3 cm) thick
Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
Ribs
2½-4 lbs (0.9-1.5 kg)
Roast, boneless
tenderloin,
1lb (0.37 kg)
Ham halt,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½" (1.3 cm) thick
Hot Dogs
Chicken
Breast, boneless
Pieces, 2-3 lbs (0.75-1.1
kg)
Lamb
Chops and Steaks, Loin,
Rib, Sirloin, 1" (2.5 cm)
thick
1½" (3.8 cm) thick
COOKING METHOD/
BURNER SETTING
DIRECT
Medium
INDIRECT
Medium/OFF/Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium to Med-Low
INDIRECT
Medium/OFF/Medium
DIRECT
Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium
Grill Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Med-Low to Medium
DIRECT
Medium
DIRECT
Medium
Grilling Chart
When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.
Cooking times may vary from chart times depending on the
type of fuel, Natural or LP gas.
INTERNAL TEMP.
Medium (160ºF/71ºC)
Med-Rare (145ºF/63ºC)
to Medium (160ºF/71ºC)
Med-Rare (145ºF/63ºC)
to Medium (160ºF/71ºC)
Med-Rare (145ºF/63ºC)
to Medium (160ºF/71ºC)
Med-Rare (145ºF/63ºC)
to Medium (160ºF/71ºC)
Med-Rare(145ºF/63ºC)
Medium (145ºF/63ºC)
Medium (145ºF/63ºC)
Medium (145ºF/63ºC)
Reheat (140ºF/60ºC)
Reheat (145ºF/63ºC)
Reheat (145ºF/63ºC)
170ºF/77ºC
Breast 170ºF/77ºC
Thigh 180ºF/82ºC
Med-rare (145ºF/63ºC)
to Medium (160ºF/71ºC)
Med-rare (145ºF/63ºC)
to Medium (160ºF/71ºC)
32
TIME
SPECIAL INSTRUCTIONS
(total minutes)
10-15
Grill, turning once.
32-40 per lb.
Tent with foil first 45-60
(15-18 per kg)
minutes of cooking time.
Rotate steaks Vi turn to
11-16
create criss-cross grill marks.
18-25
22-29
11-16
12-20
30-40
Grill, turning occasionally.
During last few minutes
40-60
brush with barbecue sauce if
desired. When done, wrap in
foil.
Turn during cooking to brown
18-22
on all sides.
Wrap entire ham in foil and
2-2½ hours
put on grill without pan or
drip pan.
7-10
5-10
Slit skin if desired.
For even cooking, pound
15-22
breast to ¾" (2.0 cm) thick.
18-25
Start bone side down.
10-20
16-20

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