Table - Frying Times - SilverCrest SEF3 2000 A1 Mode D'emploi

Table – frying times
This table provides details of the temperatures at which specifi c foods must be
deep-fried and the deep-frying time required. Should these details diff er from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Pork chops (breaded)
(small/medium pieces)
NOTE
► Minor temperature deviations from the temperatures specifi ed may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
The frying basket 3 (or the small frying baskets w) must not be fi lled to
►
more than the Max. fi ll level marking.
SEF3 2000 A1
Food
Beefburger (frozen)
Chicken pieces
(large pieces)
Chicken pieces
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx.)
150 °C
150 °C
150 °C
150 °C
150 °C/170 °C
see manufacturer's
detailing
130 °C
170 °C–190 °C
Time
in minutes
3–5 minutes
15–25 minutes
10–18 minutes
8–18 minutes
10–14 minutes /
3–4 minutes
see manufacturer's
detailing
3–5 minutes
5 minutes
17
GB
IE