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Deep-Frozen Foods; How To Prevent Unwanted After-Taste - SilverCrest SEF3 2000 A1 Mode D'emploi

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  • FRANÇAIS, page 84

Deep-frozen foods

Deep-frozen foodstuff s (-16 °C to -18 °C) cool the oil or fat to a considerable
extent, because of this they do not cook fast enough and may also soak up too
much oil or fat. To avoid this, proceed as follows:
Do not attempt to deep-fry large amounts all at once. Do not fi ll the frying
basket 3 (or the small frying baskets w) to more than the Max. fi ll level
marked on the inside of the frying basket.
Heat the oil for at least 15 minutes before adding the frozen foods.
Adjust the temperature control 7 to the temperature specifi ed in these
operating instructions or on the packaging of the food to be deep-fried.
Preferably, allow the deep-frozen food to thaw at room temperature prior to
deep-frying. Remove as much ice and water as possible before adding the
food into the deep fat fryer.
Always add foods as slowly and carefully as possible into the deep fat
fryer, as deep-frozen foods can cause the oil or fat to bubble violently and
abruptly.

How to prevent unwanted after-taste

Some foodstuff s, especially fi sh, release fl uids when being deep-fried. These fl uids
collect in the oil or fat and can impair the smell and taste of foods that are later
deep-fried in the same oil or fat.
Proceed as follows to obtain neutral-tasting oil or fat:
Heat the fat or oil to 150 °C and place two thin slices of bread or a couple
of small sprigs of parsley in the frying basket 3.
Lower the frying basket 3 (or the small frying baskets w into the fat and
close the lid.
Wait until the oil or fat is no longer bubbling and remove the bread or parsley
with a skimmer. The oil or fat now has a neutral taste once again.
SEF3 2000 A1
GB
IE
15

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