Bartscher 120.325 Mode D'emploi page 29

Cutting vegetables
•
Before cutting, ensure the vegetables are of the proper size and quality. Prepare the
vegetables.
•
Place an appropriate container under the outlet.
•
Connect the device to a single, grounded socket.
•
Prior to cutting, lift the pressing lever and hold it in a raised position.
•
Insert the desired products into the oval or round input bodies.
WARNING! Risk of injury!
Never use your hands to press food products, use only the appropriate pressing
device!
•
To activate the device, press the green
START button with your right hand
while holding the lever with your left
hand.
•
Next, slowly bring the pressing lever
down, pushing lightly to ensure best
cutting results. Do not press too hard,
as the device's elements will be
overloaded.
•
When the lever reaches the bottom of the round inlet, lift it up.
•
Continue cutting until the desired quantity of vegetables has been cut.
•
If you desire to cut round slices from cylindrical vegetables such as carrots,
cucumber, zucchini, etc., insert the vegetables into the small, round inlet and
delicately press the vegetables down. Repeat the process described above until
the desired quantity of vegetables has been cut.
•
After completing the cutting process, turn the device off by pressing the red STOP
button. Remove the device's plug from its socket.
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