Freezing Fresh Food - Beko BBBF2410 Manuel D'utilisation

Freezer
Compartment
Adjustment
5°F
0,-5 or -10°F
Quick Freeze
-5°F or colder
-5°F or colder
Recommended Using Temparature: FF: 4°C /40 °F Frz : -15°C/5 °F

Freezing fresh food

• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to
freeze must be fresh and in good
quality.
• Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
• The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
Fridge
Compartment
Adjustment
40ºF
40°F
the ambient temperature exceeds 91°F.
40°F
a short time. Your refrigerator will return
to its previous mode when the process is
over.
37°F
is not cold enough because of the hot
conditions or frequent opening and
closing of the door.
Quick Freeze
compartment is overloaded or if you
wish to cool down your food rapidly. It is
recommended that you activate quick
fridge function 4-8 hours before placing
the food.
16
Explanations
This is the normal recommended setting.
These settings are recommended when
Use when you wish to freeze your food in
If you think that your fridge compartment
You can use it when your fridge
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best
results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it is
frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
EN
the food is frozen solid.