Important; Cleaning And Maintenance; Cooking Methods - Campingaz RBS Mode D'emploi

N. OPERATION
It's recommended that protective gloves be worn to handle
components which may be very hot.
On first use, heat the barbecue with the lid closed and
burners in the high position (
order to get rid of the paint smell on new parts.
In normal operation, preheat the barbecue with the lid closed
for 15 to 20 minutes to bring the cooking grids up to the correct
temperature.
In order to reduce food from sticking to the grids, brush the
grids lightly with cooking oil prior to use.
In order to reduce the amount of grease catching fire while
cooking, remove any surplus fat from the meat prior to placing
it on the grid. Clean the barbecue after each use to prevent the
accumulation of grease and flare ups.

Important:

the barbecue is provided with a cross-lighting system between
the burners. This system allows automatic re-ignition of a
burner that is accidentally extinguished. However, if the system
were to fail, immediately place the knobs to "OFF" (O). Open
the lid. Wait for 5 minutes to allow the removal of unburned
gas. Proceed again to the ignition operation only after this time.
O. CLEANING AND MAINTENANCE
Never modify the appliance: any modification may prove
dangerous.
y After each use, remove the parts from the bottom of the
bowl (reflector, grease tray) and clean them using a sponge
damped with dish washing liquid. They can also be put in
the dish washer.
y In order to maintain your appliance in perfect operating
condition, it is recommended to clean it periodically (after
1 or 2 uses).
y Wait until the appliance has cooled down before cleaning.
y Close the gas cylinder.
y If the appliance has not been used for 30 days, check that
the burner orifices have not been blocked by spiderwebs as
this could lead to a decrease in the barbecue's efficiency
or a dangerous ignition of gas outside the burner. Clean
the holes in the venturi tube (VT) (Fig. 6) or the burner, as
appropriate.
Hearth walls, shelves, lower front strip, side and rear
panels, doors, side baskets
Clean these parts from time to time using a sponge damped
with dish-washing liquid. Do not use abrasive products.
Grid and griddle stand
(Fig. 11) To make cleaning this stand easier, Campingaz®
has invented Campingaz Instaclean®. Thanks to Campingaz
Instaclean®, the 6 parts of the stand can be dismantled without
the need for tools in less than a minute and can be cleaned in a
dish-washer. Depending on how dirty these parts are, you may
need to brush them before putting them in the dish-washer
for a more thorough clean. For assembly and disassembly of
these parts, please refer to the assembly manual.
For the assembly and removal of these parts, please refer to
the assembly manual.
Griddle and cooking grid (depending on model)
Your griddle and / or cooking grid are enamelled.
Wait for them to cool before attempting to clean them. Use
Campingaz® BBQ Cleaner Spray and barbecue brushes for
cleaning.
You can clean your griddle and / or cooking grid in the dish-
washer.
Before putting them into the dishwasher, it is often necessary
to scrape them with a sponge or a metallic brush to remove
) for around 30 minutes in
residue that sticks to the surface.
(Fig. 12) To remove the metal cooking griddle and / or grid
and / or the cast iron griddle (depending on model), slide your
finger into the indicated holes, lift them and take hold of them
with the other hand.
(Fig. 13) To remove the cast iron grid that is made up of 2 parts
(depending on model) (see Section R below), first remove the
central part with the help of the indicated tab, and then remove
the contour.
Grease tray
Your barbecue is fitted with a grease tray. We recommend
cleaning it after each use. It can be cleaned in a dish-washer.
For ease of cleaning, you may cover the grease tray(s) with
disposable aluminum foil. After use of the barbecue, discard
the aluminium foil.
To easily absorb cooking grease, you may spread a handful of
sand onto the bottom of the grease collection tray. Discard the
sand after each use.
Heat reflector (W-shaped part)
You can clean this part in a dish-washer. Before putting it into
the dishwasher, it is often necessary to scrape it with a sponge
or a flexible brush to remove residue that sticks to the surface.
For removing stubborn dirt, Campingaz® recommends using
steel wool soap pads.
Metal surfaces around the burners
These metal parts are covered in aluminum. Never use oven
cleaners on them since this type of cleaner will damage the
aluminum.
Ceramic parts
The ceramic parts are active components of the burner. They
turn red when in use. Do not clean, wet or rub the ceramic parts
since this could damage them.
P. COOKING METHODS
Your 2 Series RBS barbecue has been specially designed to
allow easy and comfortable cooking while maintaining that
special flavor that comes only from barbecue cooking.
Thanks to your 2 Series RBS barbecue, you can cook fatty
meats (sausage, merguez, chicken thighs, etc.) without having
to worry about sudden bursts of flames.
In addition, your 2 Series RBS barbecue is adapted for
rotisserie (sold separately) cooking that gives fast and crisp
results.
During cooking, fats drop onto the thermal reflector at the
bottom of the frame. Upon contact, the water contained in fats
evaporates and adds flavor to meat.
NOTE: To keep meat from sticking to the grid(s) or griddle(s),
simply coat the grill with a bit of cooking oil or rub it with an
oily paper towel. Do not put anything on a cold grid or griddle.
Delicate foods that might stick should be placed on a piece of
aluminum foil.
1 - Rotisserie cooking: (sold separately)
You can cook regularly-shaped pieces of meat and fowls using
the rotisserie. Skewer meat in the middle before attaching it
to the two prongs designed to hold the meat. Remember to
carefully tie fowls before skewering them.
To cook using the spit.
y Remove the cooking grids.
y Assemble the accessories provided for this purpose by
following the instructions supplied.
You can place an aluminium tray in the bottom of the bowl to
catch the cooking juices.
Make sure you don't start the motor until you have made sure
that the spit can turn freely.
2 - Grill cooking - Lid open or closed
Put the meat to be grilled directly on the cooking grid or griddle.
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