Preparation; Use; Vacuum-Packing; Remove Food - SilverCrest SHV 12.5 A1 Mode D'emploi

__292823_Handvakkuumierer_B6.book Seite 7 Freitag, 13. Oktober 2017 8:48 20

7. Preparation

During the vacuum-packing, air is removed
from the vacuum-sealing bag 11. Due to the
missing oxygen, food spoils at a reduced
speed.
In order to use this advantage, food should
be processed as fresh as possible, ready to
cook, clean and in hygienically perfect con-
dition.
WARNING! Risk of material
damage!
The device is not suited for processing
liquids or fine powdery substances such
as flour.
In order to process liquids, let them freeze
briefly before.
Freezing
In addition, vacuum-packing and the high-
quality vacuum-sealing bags protect against
freezer burn when freezing.
Freeze the food immediately after vacuum-
packing.

8. Use

8.1 Vacuum-packing

WARNING! Risk of material
damage!
Fill the vacuum-sealing bag 11 only to
the extent that during vacuum-packing
no food is located underneath the
valve 12.
Ensure never to suck up liquids or fine
powdery substances such as flour with
the device.
1. Fill the prepared food into a vacuum-
sealing bag 11. Ensure not to damage
the vacuum-sealing bag with sharp ob-
jects or hard edges.
2. Close both pressure caps 10 carefully.
3. Figure A: place the vacuum-sealing
bag 11 flat on a level surface with the
valve 12 pointing upwards.
4. Applying moderate pressure, press the
suction opening 5 exactly on the
valve 12 at the vacuum-sealing
bag 11.
5. Press the On/off button 2 and keep it
pressed. The device sucks the air from
the vacuum-sealing bag 11.
6. When the air is sucked out, the device
stops automatically. Release the On/off
button 2.

8.2 Remove food

• Open the pressure caps 10 to remove
the food.
• If you removed only part of the food,
close the pressure caps 10 and vacu-
um-seal it again.
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