Precision Cooking; Power Level; Custom - Cafe Advantium CSB923 Manuel De L'utilisateur

Precision Cooking

When using Precision Cook programs, remember that the oven, door and dishes
WARNING
will be very hot!
Precision Cook Power Level
The Advantium uses power from high intensity halogen
lamps, a ceramic heater, a convection system and
microwaves to cook food from the top, bottom and
interior simultaneously to seal in moisture and flavor.
When using the pre-set menu foods, the power levels
are already selected for you. However, power levels can
be adjusted when using pre-set menu foods and Custom
Precision Cook.
Each power level gives you halogen lamp or ceramic
heater power and microwave energy for a certain
percentage of the time or provides heating from the
convection system.
For example:
U–07 Upper halogen lamp on 70% of the time.
L–07 Lower ceramic heater on 70% of the time.
C–06 Convection element heats oven to 350ºF.
M–05 Microwave on 50% of the time.
NOTE: Be careful when adjusting power levels so that
you do not over- or undercook food.
Using Precision Cook Features
■ I f the door is opened during cooking, the oven will
stop Close the door and press the RESUME pad to
resume cooking.
■ A t any time during cooking you can change the
cooking time. You can change power levels by pressing
POWER.
■ P recision Cooking meats in the oven may produce smoke.
Cooking Tips
To ensure consistent and even browning when cooking
foods directly on the non-stick metal tray, arrange food
as shown below.
Foods can touch but should not overlap .
Circular pattern
(Example: biscuits, cookies)
49-2000418 Rev.0
PRECISION COOKING
Crisp

Custom

Reheat
Side by side pattern
(Example: meats and poultry)
12:30 PM
Fresh Frozen
Follow these general guidelines when selecting the best
U=, L=, M= and C= settings for your favorite recipe:
U = S elect a higher setting for thin foods requiring
a golden brown top (example: fish fillets, toast,
boneless chicken breasts). Select
a lower setting for thicker foods and foods with
high sugar or fat content (example: muffins, roasts,
casseroles) or that require a longer cook time.
L = Select a higher setting for thick or dense foods that
may not cook quickly in the center (example: steaks,
casseroles). Select a lower setting for thin foods
(example: cookies).
M = Select a higher setting to shorten cooking time for
dense or heavy foods (example: casseroles, whole
chicken). Select a lower setting for delicate foods
(example: breads) or foods requiring longer cook
times for tender results (example: stew, pot roast).
C = Select a lower setting for more delicate foods that
cook at lower temperatures. Select a higher setting
(6 or above) for more robust foods or foods that
cook at temperatures above 350°F
■ T o cook for additional time after a cooking cycle has
been completed, use the CONTINUE feature as
instructed on the display.
The turntable must always
be in place when using
the oven.
Fresh meat, chicken, fish or seafood that has been frozen
should be thawed before cooking (the microwave defrost
feature can be used). For other frozen prepackaged
foods, follow package directions.
Spoke pattern
(Example: crescent
rolls, breadsticks)
Put food directly on the metal
tray or metal grill tray to
Precision Cook.
Single layer
(Example: appetizers)
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