Recommended Food Finishing Guide - Hatco TF-1900 Série Manuel D'installation

Food Item
Biscuits
Refrigerated, premade.
PAN USED: Half sheet pan,
greased lightly.
Bacon
Pork, thick sliced.
PAN USED: Half sheet pan,
greased lightly.
Cheese Bread
Slacked, topped with 5
cheeses. PAN USED:
Hardcoated half sheet pan.
Cheese Sandwich
1-3 sandwiches at once;
assembled, 2 slices of white
bread & 2 slices of American
cheese each. PAN USED:
Hardcoated half sheet
pan, 5 cm (2") deep.
Cheese Sandwich
4 sandwiches at once;
assembled, 2 slices of white
bread & 2 slices of American
cheese each. PAN USED:
Hardcoated half sheet
pan, 5 cm (2") deep.
Chicken Patty
4 oz., breaded,
refrigerated, precooked.
PAN USED: Hardcoated
half sheet pan.
Chicken Skewers
Filleted and marinated.
PAN USED: Hatco
skewer holder.
Chicken Wings
Buffalo style, slacked,
fully cooked, sauce
coated. PAN USED:
Half sheet pan.
Egg Rolls
Refrigerated, chicken &
pork. PAN USED: Half
sheet pan.
French Fries
Frozen, fast-food oven
bake style. PAN USED:
Half sheet pan.
French Onion Soup
Soup already hot, for
melting cheese.
PAN USED: Standard
soup crock placed on a
half sheet pan.
Hamburgers
Pre-cooked, quarter
pound patty.
PAN USED: Half
sheet pan.
Mozzarella Sticks
Breaded, refrigerated.
PAN USED: Half sheet pan.

RECOMMENDED FOOD FINISHING GUIDE

Upper Power Value Upper Time Value
(UP)
10
75
45
45
50
60
85
70
35
90
95
70
40
Lower Power Value
(UT)
2 minutes
30 seconds
5 minutes
4 minutes
1 minute
15 seconds
1 minute
15 seconds
4 minutes
30 seconds
5 minutes
5 minutes
4 minutes
45 seconds
3 minutes
35 seconds
2 minutes
15 seconds
5 minutes
10
Lower Time Value
(LP) (LT)
55 4 minutes
70 5 minutes
30 3 minutes
100 55 seconds
100 1 minute
23 seconds
40 4 minutes
30 seconds
80 4 minutes
45 seconds
60 4 minutes
30 seconds
35 4 minutes
80 3 minutes
5 0 minutes
75 2 minutes
50 5 minutes
Form No. TF1946CEM-0802