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BEFORE FIRST USE
Remove all packaging materials and wipe the outside of the appliance with a damp cloth.
Wash the accessories in warm soapy water. Dry thoroughly before using
Place the oven on a stable flat surface, making sure that there is at least 12 cm of space on the top
and at the sides for proper ventilation.
Be sure that no other appliances are plugged into the same circuit with the oven.
It is recommended that you operate the oven at the highest temperature (230°C) on the function
for approximately 15 minutes to eliminate any packing residue or oil that have been used for
packing and shipping. A small amount of smoke and odour may be smelt in your oven during this
trial run. This is normal.
OPERATION
General instructions
Slide the rack to the desired height according to the food to be cooked.
Oil from food may drip when cooking; in this case place the food on the tray. Make sure that you
always use an ovenproof container and never use plastic or cardboard containers in the oven.
Set the temperature as suggested by your recipe or as desired.
Securely shut the oven door and set the cooking time to start cooking.
Upper and lower heating with fan
The functions are ideal for use when cooking baked potatoes, roasting meat and vegetables, ready
meals, casseroles, stews, bread, cakes and desserts.
1. Place food on the baking tray and slide onto the middle position in the oven. Close the oven door.
2. Turn the function selection knob to
3. Select suitable temperature by turning the temperature control knob.
4. Turn the timer control knob to the required cooking time.
Upper heating with fan
The function is ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon.
1. Place food on the baking rack and slide onto the top position in the oven.
2. Place the baking tray below to collect grease and fat. Close the oven door
3. Turn the function selection knob to.
4. Select suitable temperature by turning the temperature control knob.
5. Turn the timer control knob to the required cooking time.
Upper heating + Rotisserie
with fan
1. Slide the tray onto the bottom position in the oven.
2. Place food to be cooked on the rotisserie skewer by inserting the rotisserie skewer directly through
the centre of the food.
/ Upper and lower heating
/
/ Upper and lower heating + Rotisserie
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