Agu MFP6 Mode D'emploi page 56

Meat
Fish
*The data in the table are indicative.
NOTE
All products should be cut into small cubes and be no larger than 2–3 cm.
The amount of water needed to fill the tank to reach a certain steaming
time may vary.
The entire volume of water in the tank is sufficient for steam cooking for
20 minutes.
For longer periods of steaming, when the water in the tank ends, you should:
• suspend the cooking process and wait for 5 minutes;
• open the water tank;
• fill it with enough water to finish steaming.
BLENDER MODE
1 Place the cooked or fresh food directly into the blender bowl (7).
2
Close the bowl cover (6).
3 Place the bowl on the base and secure it in place.
2
1
56
Chicken, beef, lamb, pork etc.
Salmon, sole, cod, trout etc.
3
20
15
4
ON
OFF