Helpful Hints And Tips - AEG HC452600EB Notice D'utilisation

34

Helpful hints and tips

HELPFUL HINTS AND TIPS
Preparing food with the Teppan Yaki
You prepare the food directly on the roasting surface, with or without fat. You can also use
pots or pans, but the warm up time is longer then on the glass-ceramic hob or on the gas
gob.
You can cook or keep warm accompaniments, e.g. sauces, rice, etc., in pots or pans. Put
them directly on the cooking surface.
We do not recommend boiling large quantities on the roasting surface, such as, e.g. for spa-
ghetti.
The noises are normal and do not refer to appliance malfunction.
The Examples of cooking applications
Using fats and oils
When the temperature is too high, the fat begins to smoke (so-called "smoking point")
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always pre-heat the appliance.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approx. 2.5 cm
thick
Sole, Müllerin Art (fried in but-
ter)
Plaice filets
Veal
Veal chop
Max. temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140–160
160
140
160
140
140
140–180
180
Smoking point (°C)
150
200
210
200
220
235
240
Time / Tips
Pre-heat the appliance
8 minutes, turn after 4 minutes
6 minutes, turn after 3 minutes
10 minutes, turn after 5 mi-
nutes
8 minutes, turn after 4 mi-
nutes, light side first
6 minutes, turn after 3 minutes
Pre-heat the appliance
10 minutes, turn after 5 mi-
nutes