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GRILL OP E R AT I O N
Getting Started
We know you are eager to start grilling, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf outdoor gas grill.
•
To ensure all residual oil from the manufacturing process
has been removed, turn burner control knobs to
allow grill to heat for 10 minutes with hood closed. A
small amount of smoke and odor may be noticed during
the initial break-in period.
•
Clean the grill thoroughly with hot water and mild
detergent prior to use. Rinse and dry with a soft cloth.
Refer to care recommendations on page 9.
•
Verify all components are assembled correctly.
•
Wolf outdoor products are manufactured for use with
natural gas or LP gas. Check the product rating plate for
the type of gas for your specific model. If this appliance
does not correspond to your type of gas, contact your
authorized Wolf dealer.
Grill Operation
BUR NER LIGHTING
Open hood completely. Do not attempt to light the grill
1
with hood closed. For module, remove cover.
Open gas supply shut-off valve.
2
Push in burner control knob and verify the hot surface
3
igniter glows. Hot surface igniters are located below the
burner grates inside the flash tubes (for module, at the
and
rear of the burner). Refer to the illustrations below.
Once a glow is verified, push in and turn control knob
4
counterclockwise to
. Hold knob in for five seconds.
Once a flame is visible, release knob. If the burner fails
to light within five seconds, turn knob to
minutes and repeat lighting procedure.
Close hood and allow the grill to preheat until desired
5
temperature is displayed on the thermometer.
CONTROL
KNOB
FLASH TUBE
Burner control knob.
Flash tube location.
MA N UA L L I GHT IN G
If electrical power is not available, surface burners can be lit
manually using a multi-purpose lighter.
Open hood completely. Do not attempt to light the grill
1
with hood closed. For module, remove cover.
Open gas supply shut-off valve.
2
Push in and turn control knob counterclockwise to
3
Hold knob in for five seconds.
Insert multi-purpose lighter (or match held by the lanyard
4
provided) through burner grates and near the top of the
flash tube (for module, near the top of the burner). Once
, wait five
a flame is visible, release knob. If the burner fails to light
within five seconds, turn knob to
and repeat lighting procedure.
WARNING
When lighting, always keep face and body as far away
as possible.
GEN ER A L GR IL L ING
After lighting, allow grill burners to preheat for 10 min-
1
utes on desired heat setting.
Place food on the grill and cook to desired temperature
2
or doneness, turning food halfway through cooking time.
Adjust heat setting if necessary. The burner control knob
may be set to any position between
.
Remove food or transfer to warming rack to keep warm.
3
Allow grill to cool. Clean the drip tray after each use.
4
INFR A RE D SE A R B UR N E R
Searing steaks and other meats over the infrared sear
burner to begin grilling helps seal in flavorful juices. Sear
, wait five minutes
meats quickly, followed by regular grilling over grill burners.
After lighting, allow the infrared sear burner to preheat
1
for 10 minutes on
.
Sear meat up to two minutes on each side, then move
2
food to grilling area.
and
.
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