Setting Up And Connecting; Grill Plates; Starting Up The Appliance; Grilling Times - WMF LONO Mode D'emploi

Setting up and connecting

▪ Remove all packaging from the appliance, such as the transport film.
▪ Clean the appliance (see chapter "Cleaning and care").
▪ Place the appliance on a stable and level surface near a socket.

Grill plates

You can regulate the temperature of each grill plate (1a/1b) individually. Therefore you can prepare
foods simultaneously at different cooking temperatures or keep cooked food warm on one of the grill
plates (1a/1b).
Inserting
Place the grill plates (1a/1b) on the grill base (2). Make sure that the grill plates (1a/1b) are correctly
positioned in the holders on the grill base (2) (Fig. B). Then push downwards on the outer edge of the
grill plates (1a/1b) until you hear the grill plates (1a/1b) audibly click into place.
Note: You can only insert the grill plates (1a/1b) into the grill base (2) on one side.
The holders on the wind guard (6) must be positioned on the outside as well as on the rear of the base
(2).
Removing
Allow the appliance to cool down.
First of all remove the wind guard (6) from the holders (fig. C).
Press the release button (4) on the grill plate (1a/1b). The opening is found in the middle below the
carrying handle. You can lift the grill plates (1a/1b) and remove them sideways (Fig. D).
Non-stick coating
Never touch the scratch-sensitive non-stick coating with sharp or pointed objects. Use a barbecue fork
and tongs made of wood or synthetic material.
When using your new appliance for the first time there may be a little smoke or odour. This is for
technical reasons and is perfectly normal.
Attention: You cannot switch the appliance off at the temperature controller (5)! Therefore pull out
the mains plug after use.

Starting up the appliance

▪ Insert the drip tray (3) into the base (2) (fig. A).
The fat and meat juice collect in the drip tray (3).
▪ Place both grill plates (1a/1b) in the grill base (2) (Fig. B).
Note that the grill plates (1a/1b) will only fit on one side of the base (2).
▪ Secure the wind guard (6) by inserted it into the holders for the grill plates (1a/1b) (Fig. C).
The wind guard prevents the food on the grill from cooling down too quickly when it is windy and
it also protects the work area against fat splashes.
▪ Once the mains plug is connected, the indicator lights are lit to indicate that the appliance is con-
nected to the mains and the appliance starts to heat up. The indicator lights above the temperature
controller (5) light up red while the appliance is heating up. The indicator lights light up white as
soon as the required temperature is reached.
▪ Turn the control knob (5) to the highest level for five minutes in order to preheat the grill plate.
Depending on the food you are grilling, you may then need to select a lower setting (see chapter

"Grilling times").

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Grilling times
Cut up the food you wish to grill into slices that are no thicker than 3 cm. Season meat before grilling,
but add salt after grilling to help retain the juice.
Pierce sausages before you grill them to prevent fat splashes. The cooking time depends on the type
and thickness of the food. Never cut meat or other foods on the grill plate.
Where possible you should take the food out of the refrigerator 30 minutes before you need it so that
it reaches room temperature.
Grilling times and temperature settings depend on the food being grilled and your own particular
taste; the following values are therefore only guide values. Note: The specified times relate to the pure
grilling/cooking times and do not include the time for pre-heating the grill plate.
Grilling time (minutes)
Beef steak 8
Pork escalope 6
Hamburger steak 6
Pork chop 8
Lamb chop 8
Chicken escalope 4
Fish fillet 4
Vegetables 4
Keeping warm

Cleaning and care

▪ Unplug the mains plug and allow the appliance to cool down.
▪ Once the grill plate (1a/1b) is warm to the touch, use a piece of kitchen towel to remove fat and
other residue from it.
▪ Remove the grill plates (1a/1b) from the base (2) (Fig. D).
▪ Clean the grill plates (1a/1b) in lukewarm water using washing-up liquid and a washing-up brush.
Note: Do not use abrasives, metal scourers or oven cleaner.
▪ Pull the drip tray (3) out of the grill base (2) (Fig. A).
▪ Clean the drip tray (3) in lukewarm water using washing-up liquid and a washing-up brush.
Note: Do not use abrasives, metal scourers or oven cleaner.
Note: For simple cleaning, you can also wash the grill plates (1a/1b), drip tray (3) and wind guard
(6) in a dishwasher.
▪ Never immerse the base (2) in water or use water to clean it. Simply put a little washing-up liquid
on a damp cloth to wipe and dry it.
Attention: The electric contacts on the grill plates (1a/1b) and the grill base (2) must be completely
dry before the appliance can be reassembled.
▪ Once the appliance is completely dry you can reassemble it for storage. Store the appliance on a
level and dry surface.
Grilling level
- 10 4 - 5
- 8 4 - 5
- 8 4 - 5
- 10 4 - 5
- 10 4 - 5
- 6 4 - 5
- 6 4 - 5
- 5 5
1 - 3
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