Steam Cooking - senya SYCK-HB006 Notice D'utilisation

HOME-MADE APPLE AND ORANGE PURÉE
4 people, 10 min
Ingredients:

3 "Golden Delicious" or "Belle de Boskoop" apples

Juice of a half an orange

½ teaspoon of cinnamon powder

3 tablespoons of liquid honey
Preparation
- Peel and remove the core from the apples. Cut into chunks and place in the bowl with the rest of the
ingredients.
- Press the button and select the blended soup function
- At the end of cooking, use speed 1 or 2
- Leave to cool and place in the fridge for at least 2 hrs.
STEAMED VEGETABLES
4 people, 10 min
Ingredients:

100g of green beans

100g of cauliflower

2 carrots

4.5 cl of olive oil

Chives, dill, chervil

Salt
Preparation
- Peel the carrots and cut them into chunks. Cut the cauliflower into florets. Remove the stalks from the
green beans and rinse them in cold water.
- Add 0.8 L of water to the blender. Put all the vegetables in the steam basket provided.
- Press the button and select the steam function
- At the end of the cooking process, remove the vegetables and sprinkle with olive oil, salt, the chopped
chives, dill and chervil.
RASPBERRY COULIS
4 people, 10 min
Ingredients:

300 g frozen raspberries

4 tablespoons of water

1 tablespoon of lemon juice

1 teaspoon of kirsch

2 tablespoons of sugar
PURÉE
.
for 30 seconds to obtain a blended purée.

STEAM COOKING

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COULIS
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