senya SYCK-HB006 Notice D'utilisation page 35

CREAMY PUMPKIN SOUP
4 people, 15 min
Ingredients:

500 g of pumpkin (without seeds or filaments)

2 small potatoes

3 portions of melted cheese

1 chicken stock cube

1 teaspoon of poppy seeds or mustard

60 cl of water
Preparation
- Peel the vegetables and dice them.
- Put the vegetables in the blender bowl and add the water, salt, pepper and the stock cube.
- Press the button and select the creamy soup
- At the end of cooking, add the cheese and press PULSE
- Serve the soup in 4 bowls and sprinkle with poppy seeds. Serve with toasted bread rubbed with garlic.
CREAMY TOMATO SOUP WITH OLIVE OIL
4 people, 15 min
Ingredients:

800 g of tomatoes

2 onions

2 cloves of garlic

1 tablespoon of powdered sugar

1 sprig of thyme

4 tablespoons of olive oil

8 strands of chives

Small croutons

50 cl of water

Salt, pepper
Preparation
- Peel the tomatoes and remove the pips, chop the pulp into large chunks.
- Peel and cut up the onions and garlic into thin slices.
- Put all the vegetables, olive oil, garlic, onion, thyme, sugar, salt and pepper in the bowl. Select the
creamy soup function
- At the end of cooking, season to taste and leave to cool.
- Serve the soup properly chilled, sprinkle with small croutons and chives.
CREAMY GREEN ASPARAGUS SOUP
4 people, 10 min
Ingredients:

400 g of green asparagus

1 large potato

1 onion
Recipes
CREAMY SOUP
.
35
function.
or speed 1 for 30 seconds.