Gaggenau CG 280 211 CA Manuel D'utilisation page 15

Frying gently
Melting, liquefying
Example for using the cooking charts for preparing fish soup using the large burner.
Dish Burner
Fish soup Large
Medium
Dual-
flame
Step 1: Bring to the boil. Set heat setting 8 for 7-9 min-
¡
utes.
Step 2: Continue boiling. Switch to heat setting 1 for 5-8
¡
minutes.
Soups and creamy soups
Food Burner
Fish soup
Large
Medium
Dual-
flame
Minestrone (veg-
etable soup)
Large
Medium
Dual-
flame
Pasta and rice
Dish Burner
Spaghetti
Large
Medium
Dual-
flame
Rice
Large
Medium
Dual-
flame
Ravioli
Large
Medium
Total time Step 1 Step 1
in min.
Cooking Heat set-
method ting
12 - 17 8
17 - 22 8
10 - 15 9
Total time Step 1 Step 1
in min.
Cooking Heat set-
method ting
12 - 17 8
17 - 22 8
10 - 15 8
47 - 52 9
57 - 62 9
45 - 50 7
Total time Step 1 Step 1
in min.
Cooking Heat set-
method ting
18 - 22 9
20 - 24 9
17 - 21 8
17 - 22 9
18 - 23 9
13 - 18 7
9 - 14 9
17 - 22 8
Recommended cooking settings en-us
Recommendations for different burner sizes
Information on how to cook food on the different burners is
displayed. We recommend using the first burner that is
mentioned. The model overview describes all of the burn-
ers on the cooktop.
→ "Familiarizing yourself with your appliance", Page 10
Step 1 Step 2
Time in Cooking
min. method
7 - 9
11 - 13
4 - 6
Step 2: Continue boiling. Switch to heat setting 1 for 5-8
¡
minutes.
Step 1 Step 2
Time in Cooking
min. method
7 - 9
11 - 13
5 - 7
10 - 12
10 - 12
8 - 10
Step 1 Step 2
Time in Cooking
min. method
8 - 10
10 - 12
7 - 9
5 - 7
7 - 9
4 - 6
4 - 6
12 - 14
Step 2 Step 2
Heat set- Time in
ting min.
1 5 - 8
1 6 - 9
4 6 - 9
Step 2 Step 2
Heat set- Time in
ting min.
1 5 - 8
1 6 - 9
4 5 - 8
5 37 - 40
6 47 - 50
4 37 - 40
Step 2 Step 2
Heat set- Time in
ting min.
6 10 - 12
7 10 - 12
6 10 - 12
2 12 - 15
6 11 - 14
4 9 - 12
6 5 - 8
8 5 - 8
15