Elba cook MASTERline 136 PX 634 Mode D'emploi page 29

ROTISSERIE
(Fig. 4.4)
The oven is equipped with a rotisserie for
cooking on the spit using the grill.
This device is made up of:
– an electrical motor mounted on the
rear part of the oven
– stainless steel spit with a removable
stay-cool handle and two adjustable
sets of prongs
– spit support to be inserted in the
central guide of the oven.
USE OF THE ROTISSERIE
– Insert the tray into the lowest rack
– Put the meat to be cooked onto the
– Insert the rod into the motor opening
– Fit the heat shield and switch on the
The rotation direction of the rotisserie
can be either clockwise or counter-clock-
wise.
Very important: the rotisserie must
always be used with the oven door
closed.
Attention: the oven door becomes
very hot during operation.
Keep children away.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Fig. 4.4
holders of the oven and insert the rod
support into the intermediate rack
holders.
rod, being careful to secure it in the
center with the special forks.
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
grill and turnspit.
(Fig. 4.4)
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