Elba cook MASTERline 136 PX 634 Mode D'emploi page 15

The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in the horizon-
tal direction, so that the glass stays
"cool" at only a few centimetres from the
cooking plate.
The 2 cooking zones are shown by dark
disks on the ceramic surface.
Check that the cooker top is clean.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches ON/OFF the
element in all settings to protect any
overheating of the ceramic glass.
The use of incorrect pans and/or wrong
pan positioning will cause the tempera-
ture limiter to operate more frequently,
resulting in a reduction of cooking per-
formance.
Fig. 2.5
USE OF VITROCERAMIC HOB
"HI-LIGHT" RADIANT ZONES
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is con-
trolled by a continuous energy regulator
from 1 (minimum position) to 12 (maxi-
mum temperature).
"HI-LIGHT" RADIANT ZONE
CONTROL KNOBS
Operation of the cooking zone is con-
trolled by a continuous energy regulator
from 1 (minimum position) to 12 (maxi-
mum temperature) fig. 2.5.
The heat intensity can be regulated con-
tinuously from "0" (off) to "12" (max).
Fig. 2.6
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