Wolf E Série Guide D'utilisation Et D'entretien page 8

OVEN OPERATION
Cooking Modes
MODE INDICATOR RANGE PROBE
Bake 30 – 300°C
Bake Humid 30 – 300°C
Slow Cook 30 – 250°C
Convection 30 – 250°C
Convection Humid 30 – 250°C
Convection Bake 30 – 250°C
Broil 30 – 300°C
Convection Broil 30 – 280°C
Gourmet — —
Warm 80°C
|
8 English
USES
• Cooking space is heated by top and bottom elements. Standard operating
mode for cooking and baking on a single rack.
• Cooking space is heated by top and bottom elements. Steam produced
during cooking is retained in the cavity. Use for bread, yeast pastries,
roasts and gratins on a single rack.
•
Cooking space is heated by the bottom element only. Use for intensive
baking, such as flan bases or preserving food.
• Cooking space is heated by an element in the back wall and circulated
throughout the cavity with the convection fan. Use for cooking and baking
items on multiple racks.
•
Cooking space is heated by an element in the back wall and circulated
throughout the cavity with the convection fan. Steam produced during
cooking is retained in the cavity.
• Cooking space is heated by the bottom and rear elements and circulated
throughout the cavity with the convection fan. Use for baking pizza with a
crisp crust.
Cooking space is heated by the grill element. Use for flat food grilling and
toasting.
Cooking space is heated by the grill element and circulated throughout
the cavity with the convection fan. Use for large food grilling and baked
dishes.
Use to prepare specified foods (refer to page 8); fresh, refrigerated or
frozen. Select the food and desired doneness and the sensor adjusts time,
temperature and humidity so no baking instructions are required. Preset
temperature and range are dependent on food and desired doneness.
• Warm uses convection heat to keep foods warm until it is time to serve.
OVEN OPERATION
GOURMET
Use Gourmet to prepare any of the foods listed below;
fresh, refrigerated or frozen. Select the food and desired
doneness and the sensor adjusts time, temperature
and humidity so no baking instructions are required. For
optimum performance, Gourmet should only be used when
oven is completely cool. Do not open the door when 'h' is
flashing on the display.
FOOD
Fresh Appetizers
Frozen Appetizers
Gratin
Soufflé
Baked Potatoes
Frozen Potato Products
Braising Meat
Fresh Pizza
Bread
Pastries
Setting Gourmet:
Press twice and turn knob to select desired food,
1
then press .
Follow instructions on the display, then press
2
SLOW ROAST
Setting Slow Roast:
Press and turn knob to Slow Roast, then press
1
Turn knob to select desired food and doneness (if appli-
2
cable), then press .
Preset probe temperature will appear on the display. To
3
adjust probe temperature, press
desired temperature, then press
CODE
A1
Slow Roast Sear operating time can be adjusted from 2.5 to
A2
4.5 hours. Slow Roast Grill operating time can be adjusted
from 3.5 to 4.5 hours. To adjust time, press
A3
knob to the desired duration, then press
A4
A5
A6
A7
A8
A9
A10
.
.
and turn knob to
.
and turn the
.