Nesco PC11-25 Manuel D'utilisateur page 14

3 lbs. Kielbasa, cut into pieces
2 lbs. baby red potatoes
5 C. water
2 Bay leaves
Place all ingredients into cooking pot and place lid on cooker and lock it. Set regulator
knob to PRESSURE. Press the HIGH pressure function for 15 minutes. Press start,
the floating valve will rise when cooking pressure is reached and timer will begin to
countdown.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
4 lbs. Pinto beans, washed
1 Tbsp. Canola oil
Place all ingredients into cooking pot and place lid on cooker and lock it. Set regulator
knob to PRESSURE. Press the HIGH pressure function for 35 minutes. Press start,
the floating valve will rise when cooking pressure is reached and timer will begin to
countdown.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
5 lbs. boneless country ribs
1-1/2 C. water
8 hamburger buns
Add pork, root beer and water into cooking pot and place lid on cooker and lock it.
Set regulator knob to PRESSURE. Press the HIGH pressure function for 30 minutes.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
Remove lid and check meat for tenderness, If meat does not shred with a fork, add
five more minutes on HIGH. Drain excess liquid, shred and mix in barbeque sauce.
Serve on a bun with side of coleslaw or salad.
Recipes
COUNTRY BOIL
PINTO BEANS
ROOT BEER PULLED PORK SANDWICHES
3 lbs. extra large shrimp, peel/devein
4 corn on the cob, cut in half
1 C. Old Bay seasoning
18 C. water
2/3 C. garlic powder, to taste
3 C. root beer
2 (18 oz.) bottles of barbeque sauce
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