SCHOLTES SOTC1410B Manuel D'utilisation page 50

40
45
50
55
60
* Approximate temperature values measured in the middle of the drawer when it is
empty.
3.6 Keep food hot
The data may vary depending on the containers used, the food, the quantity and
the type of recipe.
Food
Steak (bleeding)
Gratin
Roast meat
Stew
Fish sticks
Meat in sauce
Vegetables in sauce
Goulash
Mashed potatoes
Baked potatoes / New potatoes
Temperature °C*
60
65
70
75
80
Cover the
container?
Yes
Yes
Yes
Yes
no
Yes
Yes
Yes
Yes
Yes
49
60
65
70
75
80
Temperature for
setting
65
80
75
80
80
80
80
80
75
75